The need for robust food safety programs has never been greater. The burden of foodborne illness in the United States is substantial. One in six Americans suffer from a foodborne illness every year. Of those, nearly 130,000 are hospitalized and 3,000 die from their illness. Preventing foodborne illnesses will improve public health, reduce medical costs, and avoid the costly disruptions of the food system caused by illness outbreaks and large-scale recalls.

“The FDA Food Safety Modernization Act is a common sense law that shifts the food safety focus from reactive to preventive,” Health and Human Services Secretary Kathleen Sebelius said in a statement.

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